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Lunch Specials
TUE-FRI 11:00 AM - 3:00 PM $12.95
CHOICE OF CHICKEN, PORK, TOFU, VEGGIES, BEEF $13.95 SHRIMP $14.95
WE SERVED WITH TOSSED SALAD AND PEANUT DRESSING
Appetizers
Crispy Spring Roll (VG, VE) 7.95
Stuffed with cabbage, carrot, and celery, fried until golden brown
Fresh Roll (VG, VE, GF) 8.95, Tofu 9.95, SH 10.95
Rice paper wrapped with romaine, cucumber, carrot and basil leaves
Crispy Tofu (VG, VE) 8.95
Crispy fried tofu with plum sauce and ground peanut
Crab Rangoon 9.95
Wonton wrapped with cream cheese and imitation crab
Pot Sticker 9.95
Ground pork and vegetable, fried and
served with crispy garlic and homemade soy sauce
Calamari 10.95
Marinated calamari deep fried served with sweet chili sauce
Shrimp in Blanket 10.95
Wonton wrapped with shrimp served with chili sauce
Steamed Dumpling 10.95
Stuffed with pork, carrot, mushroom, and cilantro served with homemade soy sauce
Wing (6 Pieces) 10.95
Marinated wings with Thai herbs served with sweet chill sauce
Chicken Satay or Beef Satay 14.95/15.95
Grilled Prime Sirloin or chicken marinated in curry and coconut milk on stick served with peanut sauce and cucumber salad
Entrées
(VG, VE, GF)
Sweet & Sour Sauce
Thai-Style sweet & sour sauce with tomato, cucumber, celery, sweet pepper, pineapple, carrot and green onion
Ginger Sauce
Sautéed with fresh ginger, sweet pepper, onion, celery, carrot and green onion
Garlic Sauce
Sautéed with garlic served on steamed vegetable sprinkled with scallion and cilantro
Cashew Nut
Sautéed with cashew nuts, bell pepper, scallion, carrot, onion and pineapple
Basil sauce
Sautéed with mushroom, onion, bell pepper, carrot, chili paste, and basil leaves
Egg plant sauce
Sautéed with bell pepper, onion, carrot, bamboo shoots, egg plant, chili paste and basil leaves
Broccoli sauce
Sautéed with broccoli, carrot in light brown sauce
Garden delight
Sautéed with mixed vegetable in light brown sauce
Rama King
Sautéed peanut sauce on top with mixed vegetable
Curry
(VG, VE, GF)
Panang Curry
Panang curry paste in coconut milk with bell pepper and broccoli
Red Curry
Red curry paste in coconut milk with bell pepper and bamboo shoots
Green Curry
Green curry paste in coconut milk with bell pepper, bamboo shoots, eggplant and basil leaves
Mussaman Curry
Mussaman curry paste in coconut milk with onion, potato, and whole peanut
Yellow curry
Yellow curry paste in coconut milk with onion, carrot and potato
Prig Khing Curry
Prig khing curry paste with bell pepper, green bean and ginger
Noodles
(VG, VE, GF)
Pad Thai
Rice noodle with egg, scallions, ground peanut and bean sprouts
Drunken Noodle
Rice noodle with egg, bell pepper, onion, sweet basil leaves, and chili paste
Pad See-Ew
Rice noodle with egg, broccoli, carrot, in homemade sweet brown sauce
Pad Woon Sen
Clear noodle with mixed vegetables in brown sauce
Lad Nar
Homemade Thai gravy with broccoli, carrot served over flat noodle
Chow main
Egg noodle with mixed vegetables in brown sauce
Fried Rice
(VG, VE, GF)
Thai Fried Rice
Stir- fried Jasmine rice with egg, onion, peas, carrot topped with scallion, cilantro and cucumber
Spicy Fried Rice
Stir-fried Jasmine rice with egg, onion, bell pepper, bamboo shoots and basil leaves
Gratuity will be added 20% for parties of 6 or more
Please Specify No Spicy, Mild, Medium, Hot, Thai Hot
VE-Vegan, VG-Vegetarian, GF-Gluten Free
Please advise server of any allergies. Many of our selections contain peanut or other nuts
Upcharge will be applied to any modification or adjustment of the original menu.
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